So for the first day of juicing, 13 January 2014, I had 3 Juices and homemade soup!
Breakfast Juice:
2 Apples
4 Celery Stalks
1 Courgette
The celery was quite over powering..so next time I think I may use 3 Celery Stalks and 4 Apples. This juice was a beautiful green. And overall very tasty!
Lunch:
2 beetroot
4 mandarins
1/2 lemon
Piece of ginger
4 carrots
This juice was beautiful! The carrots, beetroot and mandarins have the juice a very sweet taste, which was balanced out with the lemon and ginger! I really enjoyed this juice and it was purple in colour!
Evening Juice:
Curly kale
2 courgettes
4 apples
This juice was my favourite!
Look at that for a beautiful green!
The curly kale gave the juice a gorgeous earthy taste.
And the courgettes and apples kept this juice fresh and delicious!
Mushroom Soup:
1 punnet of mushrooms
1 onion
1 potato
1 vegetable stock cube
For this soup, I chopped all over the ingredients roughly.
I then put them into a microwaveable bowl and poured boiling water over the veggies!
I crumbled the stock cube on top, and placed in the microwave for about 30 minutes.
I then blended into a soup-like consistency and served with a spoonful of low fat natural yogurt!
Enjoy! x
